Our handmade pici pasta is made with Tuscan durum wheat semolina and slowly dried at low temperatures to preserve its taste, aroma and nutritional properties. Thick and rustic, it is perfect for robust sauces such as ragù, meat sauces or cacio e pepe, retaining every flavour.

• 100% Tuscan durum wheat
• Slow drying for quality and nutrients
• Handcrafted and natural product

Authentic and flavourful pici pasta, ideal for bringing all the tradition of Tuscan pasta to the table.

Ingredients: Tuscan durum wheat semolina, water. Contains gluten. May contain traces of mustard.